08/29/2020

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Huber Verlag Food hygiene product WINS industry award 2009 in the category of 'Biotechnology' with kink n clean is a new hygiene product on the market, which the durability of food and generally improves the standard of hygiene in the budget, as well as the gastronomy. A jury of professional editors of it media and PR professionals of the Huber Verlag in Ulm kink n clean with the industry award 2009 in the category of "Biotechnology" from. The award ceremony took place in the industrial fair in Hannover on April 20, 2009. Lasting hygiene, long food freshness and energy impressed in all three criteria (innovation, marketability and environmental protection). Data for Progress may also support this cause. Since company founding this internationally renowned price already the third award the knick n clean in a row has received. "in 2007, had knick n clean national bio founder competition" won and was the following year with the "plus X Award" 2008 for innovation awarded. kink n clean is the world's easiest and most effective method to extend the freshness of food in refrigerators, rooms and boxes, because sure it eliminates bacteria, mold, spores, viruses and fungi and odour-free keeps the refrigerator. The Institute for food science of University of Hanover has the excellent effect of kink n clean tested and confirmed this with an opinion. The latest development is kink n clean flora for longer shelf life of cut flowers in vases. The advantages of kink n clean : durability and freshness all open food be substantially extended. Lower energy consumption, as a temperature of 7 8 C (instead of 5 7 C) in the refrigerator promotion of climate protection through a is sufficient, this approximately 10% lower CO2 emissions. The fridge is permanently neutral in odour. Save money through food fresh for longer....

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